This project consisted of a 2 story kitchen addition to a banquet hall. The project included extensive MEP and Food Service Equipment work. Construction type was block and plank.
Owner: Bussean Catering
Architect Cody Design Group
Type of Construction: Masonry
Nature of Project: This project consisted of an addition to the facility’s 2-story kitchen. Work in the existing kitchen continued while the addition was completed with little to no interruption.